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Panforte recipe

Panforte recipe
  Panforte is a traditional Italian dessert containing fruits and nuts. The name literally means ‘strong bread’ and refers to its spicy and strong flavour. This traditional desert dates back to at least 1205 when it was used a tax payment to monks and nuns. If only we could pay our taxes with baking still! Panforte will add a sense of class to your Christmas gatherings and you can impress your guests with your historically important baking! Ingredients 5 tablespoons (40g) Dutch cocoa powder 2
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