After a lifetime in the food industry, starting from the time I was able to follow my father around his patisserie in a small town in the south of Italy, to the days of having my own cafés and restaurants, I have always been passionate about making good food, using the best ingredients and simplest techniques. My passion however has always been baking and to this day, many years after both my family and I have retired from our patisseries, we are still sought to bake the traditional biscuits we became known for.
These constant requests led me to ponder how we could share our passion for baking biscuits with others whilst maintaining our age old family recipes. And, after many years of trial and error and much patience, Kitchen Angel was born.
The perfect addition to any summer party is a beautiful, light dessert. This easy rocky road recipe is just what you are looking for. It’s a change on the traditional recipe and the addition of decadent Belgian dark chocolate and quality Australian macadamia nuts makes this a more adult version. If you have a tiny bit of extra time whip up our Last Minute Chocolate Spiders to keep the kids happy as well! Dark Chocolate and Macadamia Nut Rocky Road Recipe Ingredients 100g Kitchen Angel