After a lifetime in the food industry, starting from the time I was able to follow my father around his patisserie in a small town in the south of Italy, to the days of having my own cafés and restaurants, I have always been passionate about making good food, using the best ingredients and simplest techniques. My passion however has always been baking and to this day, many years after both my family and I have retired from our patisseries, we are still sought to bake the traditional biscuits we became known for.
These constant requests led me to ponder how we could share our passion for baking biscuits with others whilst maintaining our age old family recipes. And, after many years of trial and error and much patience, Kitchen Angel was born.
This has to be the absolute easiest dessert to whip up for any occasion and yet it never fails on its wow factor! This is a great recipe to teach the kids or the useless cook so you’ve got that extra set of hands next time you’re busy in the kitchen. Ingredients Candied orange quarters Good quality dark chocolate The quantity of the ingredients really depends on how much you want to make, and neither will go to waste if they are left