Almond & Lavender Biscotti
– submitted by Kitchen Angel
Ingredients
1 packet Mandorla Delicata baking mix
4 jumbo egg whites
25 grams culinary lavender
Method
1. Preheat your oven to 175oC. Line a tray with baking paper.
2. Empty the contents of the baking mix into a bowl and create a well in the middle.
3. Add the egg whites and lavender and mix well until the dough is moist and smooth and all lumps removed.
4. Place mixture into a piping bag with a medium star nozzle. Pipe swirls of about 3cm in diameter onto the tray.
5. Bake at 190oC for 10-15 minutes or until golden brown.
