Almond & Lavender Biscotti

submitted by Kitchen Angel

 

Ingredients

 

1 packet Mandorla Delicata baking mix

4 jumbo egg whites

25 grams culinary lavender

 

Method

 

1.  Preheat your oven to 175oC.  Line a tray with baking paper.

2.  Empty the contents of the baking mix into a bowl and create a well in the middle.

3.  Add the egg whites and lavender and mix well until the dough is moist and smooth and all lumps removed.

4.  Place mixture into a piping bag with a medium star nozzle.  Pipe swirls of about 3cm in diameter onto the tray.

5.  Bake at 190oC for 10-15 minutes or until golden brown.

 

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