We had an early Australia Day celebration this week.  Morning tea with family and friends, tea, anzac cookies and neenish tarts, pink proteas, fresh air and great conversation.  What a way to celebrate the national holiday!  We even got to try a new Kitchen Angel recipe, especially dedicated to Australia Day – wattleseed almond biscuits.   When I think about being Australian, I think of freedom, multiculturalism, BBQs, great beaches and a cold beer on the verandah.  With 3 generations of migrants sitting in front of me (a nonna, mamma and friend), my curiosity piqued as to what it meant to them, so I decided to ask:   Cat: How old were you when you migrated to Australia? Mamma: 9 years old, I was really young. Mario: 31 years old “A lot younger than I am now – that was 56 years ago!” – Nonna     “I like the life I can have here” –

We’re so excited to announce the launch of our website this week!  It has definitely been a labour of hope, disappointments, frustrations, good times, kitchen flops and successes, but most of all love to get Kitchen Angel this point.  We hope that you can join us on the journey to bringing our unique products made in Australia using Italian traditions into your homes and businesses.   For now we just wanted to share the website with you so you can have a look around and get to know us.  We’re still working on getting our packaging just right (who knew it could be so hard!) and hope to release our online store in the very near future.  Keep your eyes peeled.   And as we all know, sharing is caring.  We’d love it if you could help us spread our wings by sharing the Kitchen Angel story with anyone you think would love to bake,