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I am mum to 2 beautiful little boys and we are often invited to regular ‘take a plate’ events. I try to avoid processed, chemical filled foods in our household but struggle with a lack of time to bake. We recently had a family day in the park with kindy families followed by a mother’s group get together a few days later. In between cooking dinner I was able to throw some egg whites into a Kitchen Angel Pasta di Mandorla mixture and produce enough biscuits to take along to both events. All sounds very ‘Martha Stewart’ I know but trust me I have along way to go before I can place myself in that stratosphere – although KA is certainly helping me get there! I highly recommend the product, especially for busy mums who need to whip up a plate to share that looks and tastes delicious! There’s also the added bonus that the
For over 6 months I have been confronted with potentially life changing situations. Some positive and some negative. I was looking for avenues in which to revert my positive energies which would allow me to overcome my difficulties. My wife was given this fantastic Italian cookbook as a gift which I decided to read and which was followed by actual cooking attempts. The results were disastrous. Not only did I not create a good meal but I burnt my wife’s cooking utensils. She was not happy. After many kitchen catastrophes I decided that maybe it was best that I didn’t continue with my kitchen adventures until one day I was introduced to Kitchen Angel. One of my best friends gave me this fantastic baking mix which was new to the market to try at home. It was the pasta di mandorla (almond dough mix) mixture which I now know is one of the flagship mixes.
I recently used your bacio d’alassio baking mix to bake biscuits for a couple of friends. They were so easy to use and the flavour was yummy … kind of like when you bite into a ferrero rocher chocolate! I followed the tips on your website and you are so right – the only washing up to do is the bowl and my hands after I got them dirty getting the baking mix to the right consistency. This is a great product – so glad I stumbled across it. Can’t wait to do some more baking to impress my friends. Now I’m certainly not a professional, but here’s a pic for your website of my first attempt with kitchen angel baking mixes.
Have you ever tasted “Kitchen Angel Biscuits”? OMG!! These biscuits are the best; I had heard so much about them I was dying to try one! I was very lucky in that they were made especially for me and came fresh out of the oven and not one did I eat but three. They are so yummy that I couldn’t stop at the one and ate 3 in quick succession and they go just perfectly with a nice brewed coffee. Biscuits and cakes are my weakness, but these Kitchen Angel Biscuits are my Kryptonite. They are a crunchy biscuit on the outside (I had chocolate/coffee and almond flavoured) pillowed around a softer centre that just melted in the mouth. How they manage to cook them like this so the centre remains soft baffles me, but apparently they are quite easy to make! They should be called “Kitchen Devil
This product is exactly what our business has been looking for.
You can really tell my son enjoyed his time as assistant chef, he was so intent on choosing his own biscuit flavours (coconut and orange) and being able to get his hands in the mix. He can’t wait to bake his next batch of biscuits. Definitely something that you can easily do with the