Choc Hazelnut Gnocchetti

– by Kitchen Angel

 

Method

Mix Bacio d’Alassio dough with egg whites using a spatula or by hand.  Shape as you would when making gnocchi and place on a tray lined with baking paper.  Bake in an oven set at 190oC for approximately 10 minutes, until hard on the outside and soft in the centre.   When biscuits have cooled, dust with icing sugar.  These taste like a choc hazelnut brownie and literally take only 30 minutes to make from start to finish!!

 

 

 

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