Chocolate Chip Balls
- by Kitchen Angel
400 gram Kitchen Angela Pasta di Mandorla mix
2 egg whites
2 handfuls of chocolate chips
Mix Pasta di Mandorla dough with egg whites using a spatula or by hand. Add chocolate chips and mix well. Shape mix into balls and place into small foiled or silicone cupcake liners in a small muffin tin. Bake in an oven set at 190oC for approximately 15 minutes, until golden.