Chocolate Chip Balls

by Kitchen Angel

Ingredients
400 gram Kitchen Angela Pasta di Mandorla mix
2 egg whites
2 handfuls of chocolate chips

Method
Mix Pasta di Mandorla dough with egg whites using a spatula or by hand.  Add chocolate chips and mix well.  Shape mix into balls and place into small foiled or silicone cupcake liners in a small muffin tin.  Bake in an oven set at 190oC for approximately 15 minutes, until golden.

 

Leave a Reply