Chocolate Dipped Candied Oranges

This has to be the absolute easiest dessert to whip up for any occasion and yet it never fails on its wow factor!

This is a great recipe to teach the kids or the useless cook so you’ve got that extra set of hands next time you’re busy in the kitchen.

 

Ingredients

Candied orange quarters

Good quality dark chocolate

 

The quantity of the ingredients really depends on how much you want to make, and neither will go to waste if they are left over (another magical touch to this recipe!!!)

 

Instructions

1. Slice candied oranges into strips, about 1/2 – 1 cm in width.

2.  Line a tray with greaseproof paper.

3.  Gently melt the chocolate in the microwave until it is at a dipping consistency.

4.  Dip the strips into the melted chocolate, to about half way.  Place on the tray and in the fridge to dry.

 

 

So easy and versatile, these little gems are a great after dinner treat and make a beautiful party of Christmas gift, wrapped up in cellophane with a bright bow.

 

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