Coconut & Orange Pasta di Mandorla

submitted by J. Lucas

Ingredients
400 grams Pasta di Mandorla mix
2 egg whites
Zest of one orange
¾ cup coconut flakes

 

Method
Mix Pasta di Mandorla dough with egg whites.  Add orange zest and coconut and mix well.  Roll mix into balls and place onto a non stick tray, or tray lined with baking paper.  Bake in an oven set at 190oC for approximately 15 minutes, until golden.

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