Easter Baking

 

I’m in charge of dessert this year for Easter lunch and I’m excited. I’m making a blueberry and almond tart.  It’s a little bit frangipani and a little fruit flan-like. With a dollop of cream or mascarpone on the side, this tart will be delizioso!

 

 

Love, your Angel,

 

Cat

 

P.S. If you’ve got any feedback or questions, we’d love to hear from you.

 

 

 

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