I love my job

 

As I write this, I am in the midst of packing my bags to go on a food and wine research trip through Sicily. I hope to discover some new recipes to bring back to my businesses, be inspired by local markets and Italian innovation and will be on the lookout for new products to add to the Kitchen Angel range. Yes, it is a tough job sometimes. 

 

Some of the things I’m looking forward to  most are:

 

the endless options of antipasto
 
 
 
swimming in the beaches of Sicily
 
 
visiting the Donnafugata winery, which I will also have the pleasure of hosting an evening for at Restaurant Marca later this year
 
 
granita and brioche for breakfast. every day.
 
visiting some local honey producers
 
 
wandering through the local markets
 
 
trying the local specialty in every patisserie I visit.   all in the name of research of course.

 

 
 
visiting the home of one of the best pistachio cultivations, Bronte
 
 
Arriverderci,
 
 
 
Mario
 
 
 

 

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