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‘Gianduja’ Dark Chocolate & Hazelnut Spread

Hailing from Italy, this choc hazelnut spread is dairy, gluten and preservative free & made from the finest hazelnuts and pure Belgian dark chocolate. Made in Australia using artisan techniques. 300grams.

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Tomkin Wonderflex Silicon Savarin Tart Mould

The Wonderflex surface is anti-adhesive so no need to grease before use and incredibly flexible. The ciambella shape is perfect for cakes / ice cream cakes / semifreddo / savarins. Use in both hot and cold temperatures ranging from -60°C to +280°C. Perfect for freezing or baking!

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Italian Hot Chocolate Powder – Traditional

Our own dairy and gluten free blend of ingredients, perfect for a rich, Italian thick hot chocolate, or as an added touch to your baking mix or other desserts.

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Italian Hot Chocolate Powder – Chilli

Our own dairy and gluten free blend of ingredients, perfect for a rich, Italian thick hot chocolate, or as an added touch to your baking mix or other desserts. The chilli kick adds a real sense of warmth on cool wintery nights.

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‘Ciocodamia’ White Chocolate & Macadamia Spread

Mario’s latest creation, ‘Ciocodamia’ is a brilliant fusion of macadamia and white chocolate to create the perfect toast or crumpet spread. Made from only the finest ingredients, this will delight you from your first taste. 300grams.
Product of Australia.

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Swiss White Couverture Chocolate

Luxurious, smooth couverture chocolate. Perfect for baking or even sneaking one or two at a time. There is nothing like quality.

Product of Switzerland.

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For wholesale enquiries, contact us for a product and price list.