baking ingredients

Red Glace` Cherries

These little gems can be used to decorate biscuits made from our baking mixes or added to other recipes such as semifreddo, nougat and fruit cake.
Product of Italy.

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Pearl Sugar

A staple in the European pantry for all things sweet.  Use these sugar crystals on your biscotti, profiteroles, scrolls, panettone, Belgian waffles and brioche to add a delicate snow kissed touch.

Product of Belgium.

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Candied Clementines

These stunning, orange fruits, rich with sweetness and citrus flavour, make beautiful additions to cheese platters, cakes, desserts and more, either as an ingredient or decoration.

Product of Italy.

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French Culinary Lavender

Lavender’s floral and citrus notes make it a prized ingredient in the kitchen.

Add it to a tea blend, mix into gelato or sorbet, combine it with your crème anglaise or sprinkle into your Kitchen Angel baking mixes (it is a heavenly pairing with our almond mix). Lavender also works well with savoury dishes such as pork and lamb. When it comes to lavender, there are two rules to remember: a little goes a long way and French is best!

10g bag.

Product of France.

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Pure Rich Dark Dutch Cocoa

Kitchen Angel cooking cocoa powder is the perfect addition to puddings, icing, and baked goods. Intense, rich and full of body this high quality chocolate powder is just what your pantry needs.

 

 

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Candied Orange Peel Quarters

Carefully prepared to preserve their natural shape, colour and texture. These candied orange peel quarters make a beautiful addition to your baking, desserts or cheese platters. Dip in dark chocolate for an easy, delicious treat.

200grams. Product of Italy.

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