Kitchen Angel

Almond paste, can be used for decorating purposes or mixed with cold water for almond milk! Ingredients: Sugar, almonds, glucose syrup (corn). Endorsed by Coeliac Australia.

Low in salt, no cholesterol, source of fibre and vitamin E.

Use almond flakes to roll your Kitchen Angel biscuit mix in or to decorate cakes.

Low in salt, no cholesterol, source of fibre and vitamin E.

These little gems can be used to decorate biscuits made from our baking mixes or added to other recipes such as semifreddo, nougat and fruit cake.

Great as a snack, tossed in salads or used in granola, hazelnuts are always a great pantry staple.