Kitchen Angel

Azienda Olearia del Chianti was founded in 1985 in Panzano, Chianti, half way between Florence and Siena – an area where olive groves and vineyards are an integral part of the landscape of ancient cultural traditions.  The infusion range brings together herbs and aromas synonymous with Italian food, including garlic, basil, chilli, lemon, rosemary and porcini mushrooms.  Use these oils for dipping bread or to add a unique hint of Italy to your everyday recipes.  Product of Italy (250ml).

Azienda Olearia del Chianti was founded in 1985 in Panzano, Chianti, half way between Florence and Siena – an area where olive groves and vineyards are an integral part of the landscape of ancient cultural traditions.  The infusion range brings together herbs and aromas synonymous with Italian food, including garlic, basil, chilli, lemon, rosemary and porcini mushrooms.  Use these oils for dipping bread or to add a unique hint of Italy to your everyday recipes.  Product of Italy (250ml).

Azienda Olearia del Chianti was founded in 1985 in Panzano, Chianti, half way between Florence and Siena – an area where olive groves and vineyards are an integral part of the landscape of ancient cultural traditions.  The infusion range brings together herbs and aromas synonymous with Italian food, including garlic, basil, chilli, lemon, rosemary and porcini mushrooms.  Use these oils for dipping bread or to add a unique hint of Italy to your everyday recipes.  Product of Italy (250ml).

Azienda Olearia del Chianti was founded in 1985 in Panzano, Chianti, half way between Florence and Siena – an area where olive groves and vineyards are an integral part of the landscape of ancient cultural traditions.  The infusion range brings together herbs and aromas synonymous with Italian food, including garlic, basil, chilli, lemon, rosemary and porcini mushrooms.  Use these oils for dipping bread or to add a unique hint of Italy to your everyday recipes.  Product of Italy (250ml).

Azienda Olearia del Chianti was founded in 1985 in Panzano, Chianti, half way between Florence and Siena – an area where olive groves and vineyards are an integral part of the landscape of ancient cultural traditions.