Kitchen Angel

Hazelnut base, recommended for cutting or shaping by hand. Ingredients: Hazelnuts, sugar, cornflour (maize), honey. Endorsed by Coeliac Australia.

Almond base, cut or shape by hand. Ingredients: Almonds, sugar. Endorsed by Coeliac Australia. 1kg of this product will yield approximately 24 x 40g biscuits.

Pistachio base, recommended for cutting or shaping by hand
Ingredients: Sugar, almonds, pistachios, pure cornflour, honey, colour

Endorsed by Coeliac Australia.

Almond and citrus base, recommended for use with a piping bag. Ingredients: Almonds, sugar, citrus peel, glucose syrup (derived from corn). Endorsed by Coeliac Australia.

Almond paste, can be used for decorating purposes or mixed with cold water for almond milk! Ingredients: Sugar, almonds, glucose syrup (corn). Endorsed by Coeliac Australia.

Roasted hazelnut base, recommended for use with a piping bag. Ingredients: Hazelnuts, sugar, cocoa, honey. Endorsed by Coeliac Australia.