Stelline

 

It’s beginning to look a lot like Christmas and these Stelline are the perfect snowflake addition to your dessert table!

submitted by Kitchen Angel

 

Ingredients

 

1 packet Bacio d’Alassio baking mix

1 packet Pearl Sugar

4 extra-large or jumbo egg whites

 

Method

 

1.  Preheat your oven to 175oC.  Line a tray with baking paper.

2.  Empty the contents of the baking mix into a bowl.  Add in the egg whites and mix well, making sure all lumps are out of the mix.  The moisture should be smooth and moist.

3.  Place the mix into a piping bag with a medium size star shaped nozzle (around 9mm is perfect).   Pipe stars onto the baking tray.  For whatever size star you choose, remember to keep the size all roughly the same on the tray to ensure even cooking.

4.  Sprinkle the biscuits with the pearl sugar.

5.  Bake at 190oC for 15 minutes, or until firm to touch.

 

 

Note:

 

These biscuits have a beautiful brownie flavour and make the perfect and easy dessert for any occasion, all year round.  As these biscuits are so pretty, we’ve turned the basic ingredients into a Stelline Gift Pack which you can purchase as a gift for anyone who needs a sprinkle of love in their life.

 

 

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