Things we’re loving right now

 

• Cool autumn mornings

• A daily drink of warm water and lemon to detox the system

• Cous cous for lunch (… and dinner)

 

eggplant, tomato and pine nut cous cous

 

• The current issue of Gourmet Traveller (complete with a couple of Mario’s family recipes)

• Re-reading To Kill a Mockingbird – what a classic!

 

 

• Monday night episodes of Revenge on channel 7

 

 

What are you loving right now?

 

 

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